Game meat new hampshire

Like much of the western prairies, Paxton used to be a hunter's paradise, and the globetrotting pictures around Ole's of its founders' big game kills serve as testament to that storied past. These days, however, the exotic meats on offer are confined to buffalo, in burger or steak form, plus the infamous Rocky Mountain oysters.

Whether you're a local or visiting for the summer or winter holidays, Buck's T-4 is a high-end standby for some of Big Sky country's best — not to mention meatiest — cuisine. Full cuts of bison, elk, pheasant, and red deer are available as well as classic dishes like meatloaf and pasta Bolognese served with a rotating game selection in lieu of the usual beef.

Don't let the unpretentious pub-style atmosphere fool you — the Hungry Buffalo has some truly unique offerings alongside the standard fried fare. In the realm of wild game, their menu features elk, boar, and buffalo throughout, whether they're in the form of slow-roasted brisket, Rueben sandwiches, or burgers and sliders.

For double the exotic meat in one dish, try the baked quail dinner with boar sausage stuffing. A classic white tablecloth-style steakhouse with frequent live piano, the Ranchers Club employs a gridiron with aromatic wood embers like mesquite and hickory to impart some extra distinct flavors to its portions of wild game.

These include a grilled venison and field greens salad, Moroccan duck breast, and a chile-rubbed red deer shank, with braised bison short ribs thrown in as a side for good measure. A farm-to-table pioneer for the Blue Ridge mountains, Gamekeeper is a high-end yet welcoming purveyor of organic and sustainable ingredients, but that doesn't mean the dishes are vegan.

Entrees featuring wild game range from braised venison shank, bison tenderloin, grilled elk leg, and, rarer still, an emu fan fillet. Saskatoon Lodge serves up Greenville's only chef-prepared wild game in a cabin setting that makes guests feel like they've just finished hitting the slopes. In addition to "tame game" — cuts of ribeye and pork tenderloin — they have specialties like elk loin, Texas free-range antelope, New Zealand rack of lamb, and a chef's mixed grill that includes that day's entire wild game selection, doused in a wild mushroom cream sauce.

This Black Hills-area resort contains an onsite steakhouse famed for its prime rib and wild game. In addition to a rotating weekly feature, diners can choose from barbecue-style buffalo short ribs, elk medallions, stuffed quail, or all of the above combined in the signature game sampler. This Nashville bar and grill serves up southern favorites alongside wild game dishes worthy of the Old West.

In the latter category, they offer a venison sausage hoagie, Cajun gator or wild elk sliders, a bison burger, and a platter featuring frog legs, elk patties, and a mixed game sausage. Friday is wild game night at Freemason Abbey , an elegant but family friendly restaurant housed in a renovated year-old church.

In addition to permanent items like caprese stuffed quail and lump crab soup, Friday diners can partake of exotic weekly specials — posted in advance on the website — such as venison sausage, bison ribeye, boar chops, or, on occasion, the "beast burger" made from a bend of elk, bison, boar, and wagyu beef.

Register Log in Wishlist 0 Shopping cart 0. Game Meats Take a look at our wide selection of game meat for sale. We have a wide variety of meat available including buffalo, elk, venison, antelope, and pheasant. We also have several meat gift packs, cheese and sausage baskets and more available.

Order online today and have your meat delivered within 72 hours. Pheasant Low in fat, this high protein meat has rich poultry flavor and half the fat of an equal amount of beef. Alligator This savory lean meat has no saturated fat. While high in calories, calories in alligator meat unlike beef or chicken are derived from protein rather than fat.

Quail Quail meat is tender and full of vitamins and minerals. High protein, Low cholesterol. These game ribs are very lean and healthful so do not need to be cooked too long. We scored them, used the well-regarded Black Smoke brand spices, smoked them over Carolina Hardwood on the Green Egg, sprayed them with a bit of red wine vinegar and fruit juice mixture at the end, applied a little butter and sage, wrapped them for just a bit, and enjoyed the feast with black-eyed peas and collards -- sure to be a lucky Year of the Tiger!

I seared all the sides on cast iron. Then tossed in the oven to get the correct internal temp med rare. The rabbit was very tasty covered it in italian olive oil filled it with garlic and rosemary for 90 minutes in the oven served it with baby potatoes and onion slices absolutely scrumptious and worth every penny i paid for it.

This was a Christmas gift for my parents. Purchasing the gift card was easy and my parents loved it! Forget the ties and golf shirts this year for Father's Day, and get Dad something he can sink his teeth into Elk Rib Chops! These giant deer have more protein and less cholesterol than beef, pork and even chicken.

These chops are cut from the rib rack. Season with herbs, salt, pepper and herbs and sear quickly to medium rare. Close search. Pause slideshow Play slideshow. Our Mission Statement. Holiday Centerpiece Alternatives While turkey and ham are often signature dinner table centerpieces on the holidays, there are an abundant amount of proteins that are uniquely flavorful alternatives for your guests to experience and perhaps create a new tradition around the holidays.

View all. Feedback from Our Amazing Customers from reviews. Amazing flavor and texture. Michael Sloane. Elk 8 Bone Frenched Rib Rack 2.